What has been happening?

It has been an interesting Spring! Lots of farm based projects and explorations into local food. The farm, the field, the orchard are all places where exploration and learning can develop. The joy of looking up into a huge spring cabbage leaf and seeing all the veins outlined in the sun, the feel of clay and tadpoles between the toes and the secret noises of the woodland are all pointers in a way of working that is proving more and more fascinating. Alongside all this awe and discovery is the sheer logistics of keeping projects rolling along. My work seems to be a jigsaw full of pieces that seem to have a life of their own.